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  • Keeping things healthy… as a side dish. February 5, 2023
    Brussels sprouts and garlic slices tossed in olive oil and covered in bacon strips on the Ooni Cast Iron Grizzler. submitted by /u/qgecko [link] [comments]
  • Pizza time February 5, 2023
    submitted by /u/jstanother1 [link] [comments]
  • First run on Koda 16 February 4, 2023
    First try on my new Koda 16. I’ve been making pizza for ~15 years, including 8 in a small NY pizzeria. I’ve only ever cooked in ovens in the 550-600 range so the high temps of the ooni is new territory. I use a basic dough of 50/50 AP flour and bread flour with a […]
  • Peels? February 2, 2023
    Hey y’all. I got a Ooni 16 gas with the steel peel for it. Also got the turning peel. All these posts have me wondering if I need a wooden peel to but I can’t figure out what I would use it for. What do you guys use it for? submitted by /u/icaptain [link] [comments]
  • Burn crust issue January 30, 2023
    submitted by /u/Appropriate-Row-8171 [link] [comments]
  • Thermomix & Ooni January 30, 2023
    Hello Has anyone found a good dough recipe for the Ooni which works when made in a Thermomix at all? submitted by /u/magiccox [link] [comments]
  • Terrible day with the Ooni koda 16 on Bowen island. 🤣 58% hydration Roman dough 3 day cold proof. Room temp 4 hours. January 30, 2023
    submitted by /u/Advanced_Giraffe_424 [link] [comments]
  • Ooni pitas! So much fun watching them poof up January 29, 2023
    submitted by /u/theyhandyouahotdog [link] [comments]