Ooni Pizza Oven Reviews & More
Buying information on Ooni (Uuni), Bakerstone, Roccbox-Gozney, KettlePizza and Other Wood, Pellet & Gas Fired Pizza Ovens
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Easy Pizza Dough Recipe That Anyone Can Make
November 3, 2021
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Many of you may know Matt Frampton as a pizza master and grilling expert. Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to enhance

An Interview with the Inventor of the KettlePizza Pizza Oven for Charcoal Grills
November 3, 2021
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This interview was conducted in July of 2021 between Al Contarino Inventor of the KettlePizza and Chris Barillo Professional Chef and Author. Barillo: Thank you

Best Buy – Traditional Pizza Oven vs. Grill Converted KettlePizza
November 1, 2021
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Many people have dreams of having a real brick or stone pizza oven in their back yard. I can’t blame them! Some people even want to
Uuni Ooni Pizza Recipes and Pizza Oven News
- Oaxaca + garlic pizza April 2, 2023My 6th pizza or so in our new koda 12. Had to try this recommendation. 👌 submitted by /u/brina613 [link] [comments]
- Tonight's pizzas April 2, 2023submitted by /u/ToChains [link] [comments]
- What did I put in there?? April 2, 2023This is the same batch of wood (same tree) I used last cook. Definitely didn't have this happen last time. submitted by /u/Ok-Commercial-924 [link] [comments]
- Got tired of replacing batteries in the temp gauge. April 2, 2023Installed a plug in battery replacement submitted by /u/Ok-Commercial-924 [link] [comments]
- Figured out a lot of what not to do and came up with this in round 2 April 2, 2023submitted by /u/modal_bashing [link] [comments]
- Was going for a NY style April 2, 202314” attempt at a NY style cheese. Crust was good, undercarriage was decent, only gripe was the cheese let out a decent amount of grease, I shredded a block of whole milk mozzarella, would using part skim solve this problem? submitted by /u/Doc_holliday0389 [link] [comments]
- Keeping ooni outside but covered? April 2, 2023Hey all, I just built an outdoor gazebo to keep my grills and such under. I know Ooni says don't store outside but do you think it will be ok to keep under the gazebo with it's cover on it? This way it won't be in direct weather (would get wet in windy rain situations). […]
- Hey Ooni fan...wondering if anyone has any recommendation on exterior scratches April 1, 2023So, I found a Fyra 12 on Facebook super cheap, never used. The only thing is that the black exterior has light scathes all over it, almost like someone was bored and drew all over it with a stick or something. Has anyone had luck with high temp paint? I'm worried that it will bubble […]
Woodfired Pizza Recipes and Pizza Oven News
- Ooni karu 12 carry cover melting in the sun. April 1, 2023I’ve noticed that the carry cover for my karu 12 has started to melt when the sun hits it all day. I never put it on when it still hot usually wait 12 hours to covering after use. Has anyone else have This issue? submitted by /u/StubbornShihTzutrixs [link] [comments]
- When to take ooni inside after cooking. April 1, 2023After lots of saving I’m finally buying myself a karu 12 today. I was wondering if it’s safe to take inside after cooking. If it hasn’t quite cooled down yet but I take it inside with some gloves, will it still be releasing dangerous fumes. I’m wondering about cooking in the evening as I won’t […]
- Thoughts on the Ooni Volt? March 31, 2023I haven’t seen anyone in this sub talk about the new Volt yet and I’m curious how people who’ve tried it out have felt about it. It may be too new to have much discourse on it yet, but the couple video reviews on YouTube seem to showcase it favorably. I’m definitely interested in it, […]
- Tonight’s bake. 70% hydration - kind of brutal to work with (had one donut and another tear before this one where I had to use a dough docker). Likely going back to 60% 😅 March 31, 2023submitted by /u/bardezart [link] [comments]
- About to hit ‘buy’ on an Karu 12 + gas burner. March 30, 2023I’m about to hit buy on a Karu 12 plus gas burner, should I add the dual-sided grizzler pan? and do I really need a turning peel? submitted by /u/Educational-Battle57 [link] [comments]
- Wednesday night dinner: 16" with sautéed onions, peppers, and mushrooms plus pepperoni. March 30, 2023submitted by /u/GeekyGrannyTexas [link] [comments]
- Homemade Neapolitan pizza - Margherita March 29, 2023submitted by /u/Leaumai [link] [comments]
- Successful first launch thanks to you all! March 28, 2023Long-time lurker, first-time poster. Tonight was my first attempt on Koda 16. I'm single so I made three 8" sausage and mushroom pizzas. Really delicious. Thanks for all the great advice on this sub. submitted by /u/Bonsai-Travels [link] [comments]