Ooni Pizza Oven Reviews & More
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Easy Pizza Dough Recipe That Anyone Can Make
November 3, 2021
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Many of you may know Matt Frampton as a pizza master and grilling expert. Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to enhance

An Interview with the Inventor of the KettlePizza Pizza Oven for Charcoal Grills
November 3, 2021
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This interview was conducted in July of 2021 between Al Contarino Inventor of the KettlePizza and Chris Barillo Professional Chef and Author. Barillo: Thank you

Best Buy – Traditional Pizza Oven vs. Grill Converted KettlePizza
November 1, 2021
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Many people have dreams of having a real brick or stone pizza oven in their back yard. I can’t blame them! Some people even want to
Uuni Ooni Pizza Recipes and Pizza Oven News
- Any recommendations for a waterproof cover for this Harbor Freight cart? March 21, 2023submitted by /u/DisgustingCoyote [link] [comments]
- First pizza oven and first pizza March 21, 2023submitted by /u/amartins02 [link] [comments]
- Spiral Mixer for consistent/strong dough March 21, 2023submitted by /u/jaynew823 [link] [comments]
- How to optimize baking temp technique March 20, 2023I have yet to optimize my baking technique, frequently resulting in areas of burnt cornicione. I use Caputo Chef's (red) or Caputo Blue flour, varying between 55-60% hydration and not using oil or either diastatic or non-diastatic malt in the dough. I keep the (13-14" diameter) pizza close to the back right (my right) as […]
- Second quick-connect natural gas connector March 20, 2023In addition to the quick connect natural gas connector that came with my unit, I want to have a second location at my house which is already plumbed for natural gas. I had called customer support and asked if they sold the part I would like individually, which they do not---they only sell the whole […]
- Adding smoking chips to gas powered oven? March 20, 2023Does anyone have experience with adding some burning wood smoking chips (in a little cast iron bowl or something) next to the pizza in a Koda gas powered oven? Does it add a wood fire flavor to the pizza? I might want to experiment with this, but don’t have the tools/ingredients yet so I’m interested […]
- Surprise Birthday Present! March 20, 2023submitted by /u/Tiber_ [link] [comments]
- Garage Storage March 20, 2023Hello all! I'm looking for a permanent storage spot for my 16" Ooni. Currently it's just sitting on my workbench in my garage. I'd like to figure out a way to hang it on the wall of the garage. Any tips? I'm thinking of getting some heavy duty hooks to hang it with... submitted by […]
Woodfired Pizza Recipes and Pizza Oven News
- Just got an Ooni Karu 12. Here's my setup and the first 5 pies I made. March 19, 2023submitted by /u/300056681 [link] [comments]
- Ooni Koda frequent thermocouple issues: March 19, 2023I’m wondering if anyone else is having issues with their Ooni thermocouple. A couple years ago, I bought my Koda 12 propane oven. I love it and make pizza at least once a week. I often camp with it too and I love pizza at the campground. About 9 months after I got my Ooni, […]
- Ooni Large Modular Table Modification BGE March 19, 2023https://i.imgur.com/d7gv04C.jpg Has anyone looked into modifying the Ooni Large Modular Table to use with a Green Big Egg. Would be a perfect setup to have them beside each other. submitted by /u/Fredpenr [link] [comments]
- Koda 16 Saturday Pies March 19, 2023submitted by /u/strivinformediocrity [link] [comments]
- Reuben Pizza March 18, 2023submitted by /u/windcrestma [link] [comments]
- Frozen Dough technique March 18, 2023I usually make 3 dough balls. Following an overnight refrigeration, I use one and freeze two. When I'm ready to bake the frozen dough I thaw it overnight and give it a few hours to warm up at room temperature. The dough stretches well and seems to make a nice pizza. I've noticed however, that […]
- Dough is rising too much! March 18, 2023I’m making a 48 hour cold ferment dough but after 24 hours in the fridge, it’s now at the top of the bowl it is in, so it’s slightly more than doubled. Perhaps I added too much yeast. The lid is keeping it in place for now. I’m not cooking with it for another 24 […]
- Mortadella, burrata, and pistachio pizza from my koda 12 March 18, 2023submitted by /u/walkamok [link] [comments]