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RSS Uuni Ooni Pizza Recipes and Pizza Oven News
  • Any recommendations for a waterproof cover for this Harbor Freight cart? March 21, 2023
    submitted by /u/DisgustingCoyote [link] [comments]
  • First pizza oven and first pizza March 21, 2023
    submitted by /u/amartins02 [link] [comments]
  • Spiral Mixer for consistent/strong dough March 21, 2023
    submitted by /u/jaynew823 [link] [comments]
  • How to optimize baking temp technique March 20, 2023
    I have yet to optimize my baking technique, frequently resulting in areas of burnt cornicione. I use Caputo Chef's (red) or Caputo Blue flour, varying between 55-60% hydration and not using oil or either diastatic or non-diastatic malt in the dough. I keep the (13-14" diameter) pizza close to the back right (my right) as […]
  • Second quick-connect natural gas connector March 20, 2023
    In addition to the quick connect natural gas connector that came with my unit, I want to have a second location at my house which is already plumbed for natural gas. I had called customer support and asked if they sold the part I would like individually, which they do not---they only sell the whole […]
  • Adding smoking chips to gas powered oven? March 20, 2023
    Does anyone have experience with adding some burning wood smoking chips (in a little cast iron bowl or something) next to the pizza in a Koda gas powered oven? Does it add a wood fire flavor to the pizza? I might want to experiment with this, but don’t have the tools/ingredients yet so I’m interested […]
  • Surprise Birthday Present! March 20, 2023
    submitted by /u/Tiber_ [link] [comments]
  • Garage Storage March 20, 2023
    Hello all! I'm looking for a permanent storage spot for my 16" Ooni. Currently it's just sitting on my workbench in my garage. I'd like to figure out a way to hang it on the wall of the garage. Any tips? I'm thinking of getting some heavy duty hooks to hang it with... submitted by […]
RSS Woodfired Pizza Recipes and Pizza Oven News
  • Just got an Ooni Karu 12. Here's my setup and the first 5 pies I made. March 19, 2023
    submitted by /u/300056681 [link] [comments]
  • Ooni Koda frequent thermocouple issues: March 19, 2023
    I’m wondering if anyone else is having issues with their Ooni thermocouple. A couple years ago, I bought my Koda 12 propane oven. I love it and make pizza at least once a week. I often camp with it too and I love pizza at the campground. About 9 months after I got my Ooni, […]
  • Ooni Large Modular Table Modification BGE March 19, 2023
    https://i.imgur.com/d7gv04C.jpg Has anyone looked into modifying the Ooni Large Modular Table to use with a Green Big Egg. Would be a perfect setup to have them beside each other. submitted by /u/Fredpenr [link] [comments]
  • Koda 16 Saturday Pies March 19, 2023
    submitted by /u/strivinformediocrity [link] [comments]
  • Reuben Pizza March 18, 2023
    submitted by /u/windcrestma [link] [comments]
  • Frozen Dough technique March 18, 2023
    I usually make 3 dough balls. Following an overnight refrigeration, I use one and freeze two. When I'm ready to bake the frozen dough I thaw it overnight and give it a few hours to warm up at room temperature. The dough stretches well and seems to make a nice pizza. I've noticed however, that […]
  • Dough is rising too much! March 18, 2023
    I’m making a 48 hour cold ferment dough but after 24 hours in the fridge, it’s now at the top of the bowl it is in, so it’s slightly more than doubled. Perhaps I added too much yeast. The lid is keeping it in place for now. I’m not cooking with it for another 24 […]
  • Mortadella, burrata, and pistachio pizza from my koda 12 March 18, 2023
    submitted by /u/walkamok [link] [comments]