Ooni Pizza Oven Reviews & More
Buying information on Ooni (Uuni), Bakerstone, Roccbox-Gozney, KettlePizza and Other Wood, Pellet & Gas Fired Pizza Ovens
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Easy Pizza Dough Recipe That Anyone Can Make
November 3, 2021
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Many of you may know Matt Frampton as a pizza master and grilling expert. Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to enhance

An Interview with the Inventor of the KettlePizza Pizza Oven for Charcoal Grills
November 3, 2021
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This interview was conducted in July of 2021 between Al Contarino Inventor of the KettlePizza and Chris Barillo Professional Chef and Author. Barillo: Thank you

Best Buy – Traditional Pizza Oven vs. Grill Converted KettlePizza
November 1, 2021
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Many people have dreams of having a real brick or stone pizza oven in their back yard. I can’t blame them! Some people even want to
Uuni Ooni Pizza Recipes and Pizza Oven News
- Sunday funday February 5, 2023submitted by /u/mutleycrew6 [link] [comments]
- Cleaning pizza stone February 5, 2023Used my karu 12 4 times now and have spilt a few things on it. What is the best way to clean it? Nothing seems to be burning off submitted by /u/StugozMafia [link] [comments]
- Sunday evening treat. Slow progress but finally a bit of consistency and no burnt bits. The family approved! February 5, 2023submitted by /u/mri_ice [link] [comments]
- First ever (test) pie with Ooni! February 5, 2023Thin slices of garlic, no cheese submitted by /u/Parelhoen [link] [comments]
- Bacon and extra cheese today cooked with cherry splits February 5, 2023submitted by /u/xrsman [link] [comments]
- First attempt on my Karu 12 for Christmas February 5, 2023Did the Ooni Neapolitan mix 3 days cold rise and then around 4 hours proof on the side submitted by /u/Uberpid [link] [comments]
- Kirkland Signature San Marzano Tomatoes with Basil, 3 X 28 oz February 5, 2023submitted by /u/Novel_Cheesecake_352 [link] [comments]
- Loving the koda 12! Have gone 7/8 since going 0/4 on the first try. February 5, 2023submitted by /u/caponezisosu [link] [comments]
Woodfired Pizza Recipes and Pizza Oven News
- Keeping things healthy… as a side dish. February 5, 2023Brussels sprouts and garlic slices tossed in olive oil and covered in bacon strips on the Ooni Cast Iron Grizzler. submitted by /u/qgecko [link] [comments]
- Pizza time February 5, 2023submitted by /u/jstanother1 [link] [comments]
- First run on Koda 16 February 4, 2023First try on my new Koda 16. I’ve been making pizza for ~15 years, including 8 in a small NY pizzeria. I’ve only ever cooked in ovens in the 550-600 range so the high temps of the ooni is new territory. I use a basic dough of 50/50 AP flour and bread flour with a […]
- Peels? February 2, 2023Hey y’all. I got a Ooni 16 gas with the steel peel for it. Also got the turning peel. All these posts have me wondering if I need a wooden peel to but I can’t figure out what I would use it for. What do you guys use it for? submitted by /u/icaptain [link] [comments]
- Burn crust issue January 30, 2023submitted by /u/Appropriate-Row-8171 [link] [comments]
- Thermomix & Ooni January 30, 2023Hello Has anyone found a good dough recipe for the Ooni which works when made in a Thermomix at all? submitted by /u/magiccox [link] [comments]
- Terrible day with the Ooni koda 16 on Bowen island. 🤣 58% hydration Roman dough 3 day cold proof. Room temp 4 hours. January 30, 2023submitted by /u/Advanced_Giraffe_424 [link] [comments]
- Ooni pitas! So much fun watching them poof up January 29, 2023submitted by /u/theyhandyouahotdog [link] [comments]