Ooni Pizza Oven Reviews & More
Buying information on Ooni (Uuni), Bakerstone, Roccbox-Gozney, KettlePizza and Other Wood, Pellet & Gas Fired Pizza Ovens
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Easy Pizza Dough Recipe That Anyone Can Make
November 3, 2021
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Many of you may know Matt Frampton as a pizza master and grilling expert. Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to enhance
An Interview with the Inventor of the KettlePizza Pizza Oven for Charcoal Grills
November 3, 2021
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This interview was conducted in July of 2021 between Al Contarino Inventor of the KettlePizza and Chris Barillo Professional Chef and Author. Barillo: Thank you
Best Buy – Traditional Pizza Oven vs. Grill Converted KettlePizza
November 1, 2021
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Many people have dreams of having a real brick or stone pizza oven in their back yard. I can’t blame them! Some people even want to
Uuni Ooni Pizza Recipes and Pizza Oven News
- Debating on getting Karu 12g vs Karu 12 October 2, 2023submitted by /u/BBoy_paintball [link] [comments]
- KARU 12G first try October 2, 2023Maybe a little bit too much wood fuel. But came out really nice for the first time. Next time a little bit less wood. 😅 submitted by /u/J420i [link] [comments]
- Progress photo October 2, 2023I have never had a hobby that provides as much instant gratification as this one. Similarly, I have never been as enthusiastic about practicing before either! This photo is a chicken, pesto and cherry tomato pizza I made tonight. I am happy with the dough and base once cooked but I really need to work […]
- My first pizza on the Karu 16 October 2, 2023I used charcoal and apple wood (bought from Bunnings). I used the 4 hour dough recipe from the Ooni booklet. Toppings were prosciutto, bocconcini and shredded mozzarella. This was the best one. The first one I did on a screen as I wanted one I wouldn’t potential ruin on launch. The second had a little […]
- Throwing in a piece of wood when using gas ? October 2, 2023I’ve seen it done with the much bigger Gonzey Domes, but I have a Kari 12. What I’m talking about is using gas to get oven up to temp, then right before launching a pizza throwing a piece of wood in to ignite and give that smoke flavor while the pizza cooks. There isn’t much […]
- 3rd attempt on Karu 12 October 2, 2023Mixed results on my first couple attempts, but happy with this result. Open to any feedback/observations based on the photos. Used Vito Iacopelli’s poolish-based recipe. Used a base of lump hardwood charcoal and oak logs on top as needed. submitted by /u/Cultural-Chance-8216 [link] [comments]
- Karu 16 hotter than 860F and long preheat time with natural gas October 1, 2023New Ooni owner here. After 50 mins of preheating with natural gas, the hottest I am able to get my oven is 860F. Is this preheat time and max temperature normal? I thought I should be able to get it to 950F and in a much shorter preheat time than almost an hour. submitted by […]
- Karu 16 ceiling separation October 1, 2023The ceiling of my Karu 16 has separated from the rest of the oven at the rear hatch. Is this normal? submitted by /u/buckguy22 [link] [comments]
Woodfired Pizza Recipes and Pizza Oven News
- Pepperoni with 48 Hour Cold Ferment September 28, 2023submitted by /u/fullyoperational [link] [comments]
- Pizzas at altitude (7,300ft) September 21, 2023Dear Pizzaiolas - my Karu 16 (gas burner) temperature never exceeds 830F. I live in Colorado at 7,300ft. Anyone at that altitude having / not having this problem? 🙏 submitted by /u/Confused_n_Happy [link] [comments]
- Orange Flame? September 19, 2023Why is my oven flaring up? How do I clean it back there? https://preview.redd.it/b81smns5n8pb1.jpg?width=3024&format=pjpg&auto=webp&s=0312104a8617e269fa3757fd6d163ee444b49b16 submitted by /u/AtomcKitty [link] [comments]
- Poolish nearly 48h September 14, 2023Hey guys i couldnt make pizza yesterday so my poolish is probably nearly 48h now, it still got bubbles, not double the size and when its smell a lil bit like alcohol but the smell go away immediately, can i still use it to make pizza? Thanks in advance submitted by /u/TopPlankton2278 [link] [comments]
- How long do you leave the dough out of the fridge the day you make pizza? September 13, 2023Yesterday I left the dough out about 8 hours before I stretched it. In this case, the dough was very hard to stretch. Not sure if related or not? Anyways, how long do you leave pizza out from the fridge the day of pizza making? submitted by /u/solidsimpson [link] [comments]
- using house propane? September 8, 2023I have a koda 16 and we bought a house that has one of those 500 gallon submarine type tanks. there is a stub ran for a gas grill and I've ordered the correct hose, hooked it up and gas grill is working. I want to do the same with the ooni. but am concerned […]
- Pizza day is my favorite day September 4, 2023submitted by /u/jstanother1 [link] [comments]
- Proper Pepperoni for pizza need it. UK September 2, 2023Looking for a source of good pepperoni in the UK. I tried a lot of the pepperoni/salami from the shops like Tesco, and Morrison but this It's not restaurant-level. My favourite is from Pizza Express. Mail order would be fine. submitted by /u/NusuZST [link] [comments]