Ooni Pizza Oven Reviews & More
Buying information on Ooni (Uuni), Bakerstone, Roccbox-Gozney, KettlePizza and Other Wood, Pellet & Gas Fired Pizza Ovens
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Easy Pizza Dough Recipe That Anyone Can Make
November 3, 2021
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Many of you may know Matt Frampton as a pizza master and grilling expert. Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to enhance

An Interview with the Inventor of the KettlePizza Pizza Oven for Charcoal Grills
November 3, 2021
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This interview was conducted in July of 2021 between Al Contarino Inventor of the KettlePizza and Chris Barillo Professional Chef and Author. Barillo: Thank you

Best Buy – Traditional Pizza Oven vs. Grill Converted KettlePizza
November 1, 2021
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Many people have dreams of having a real brick or stone pizza oven in their back yard. I can’t blame them! Some people even want to
Uuni Ooni Pizza Recipes and Pizza Oven News
- First Cold Proof Dough. December 8, 2023submitted by /u/imzellis [link] [comments]
- What wood should I use? December 7, 2023So I live in Belgium and I've ordered a ooni Karu 12. I didn't end up getting the wood from ooni as I felt it was a bit steep. I looked at some wood online and found this: https://amzn.eu/d/2y7djzZ. At 30 euros for 30kg it's really cheap compared to the rest. It doesn't look like […]
- Back to the basics. Pep December 7, 2023submitted by /u/Richdant23 [link] [comments]
- Ooni Quality Issues December 7, 2023Bought an ooni koda 16 directly from ooni during their Black Friday sale. They have now sent me THREE damaged ovens with a fourth on the way. The extremely poor product quality control has me rethinking this brand entirely. Should I run? submitted by /u/CostcoHotDog150 [link] [comments]
- At what stage do I put the dough in the fridge? December 7, 2023Hi team. I'm new to the pizza cooking game. If I want to do a 24 hour proof, at what stage do I hit the fridge, and when do I ball? I've mixed the dough...do I rest on bench for a while before putting into the fridge? Do I put in the fridge as a […]
- Quick Pizza Night - Hot Genoa and Mozzarella with Hot Honey December 7, 2023submitted by /u/GDGillis25 [link] [comments]
- Wednesday pizza night with Karu 12 December 7, 2023White za - cream and garlic base with blue cheese, fontina, tallegio and pecorino, with radicchio and castelvetrano olives. Red za - oyster mushrooms, pepperoni, red onion, mozzarella, parm and pecorino, finished with Mike’s hot honey. Sourdough discard and 00 crust for both! submitted by /u/justcashmeoutside [link] [comments]
- Karu 16 Natural Gas in Europe December 6, 2023Hello, Has anyone ordered the Natural Gas Kit from the US and applied it to a EU Version of the Koda 16 and got it working on a Natural Gas line? I was wondering if this would be possible since i don't want to be using Propane Gas Tanks all the time and i have […]
Woodfired Pizza Recipes and Pizza Oven News
- Propane soot? December 5, 2023Hi, I cooked my first time with the propane attachment on the ooni kuma 12 and I noticed a lot of black soot accumulating along the ceiling and walls inside the oven. Wipes out easily with paper towel. Is this normal and just the first time or is that something I’ll be cleaning each use? […]
- LPT: For all the upcoming new Ooni users. If your pizza completely falls apart in the oven and makes a mess. Crank it up all the way and leave it. Itll turn it all to ash December 3, 2023Just as the title says. I had a gigantic mess where on trying to turn it, the entire pizza pretty much ripped and the topics and sauce fell directly on the stone. Don't frett, left it on high for 15 - 20 minutes and everything was ash on when I checked on it. Let it […]
- Thanksgiving December 3, 2023Thanksgiving was almost all pizzas. Cranked out 12 pizzas for 7 adults 5 kids. The best part is I’m too busy to small talk if I’m making pizzas. submitted by /u/Federal-Ad-7157 [link] [comments]
- Do you think this dough will last another 6 hours? (I'm only going to use it with friends in 6 hours and I'm afraid the dough will be overproofed) December 2, 2023submitted by /u/accuLucca [link] [comments]
- Finished miso sea bass in the Ooni November 29, 2023Was reading on r/cooking about how everyone who worked in a professional kitchen missed their salamander (I had to look it up). I realized I actually had one. submitted by /u/Cute-Appointment-937 [link] [comments]
- Help for the pizza recipe with poolish!! November 29, 2023I intend to make a pizza for Saturday and in the recipe I'm thinking of I will use poolish that has been left in the fridge for 20 hours. I would like to know if it is possible to leave the dough at room temperature for another 16-20 hours or do you think the dough […]
- Worthy Grill Substitute? November 26, 2023Hey All, Looking to purchase one of these bad boys, not a huge pizza guy and this video really piqued my interest in using it for meats, veggies etc... Cooking for a small family mainly chicken thighs, flank steak, pork tenderloin, peppers, etc... would this be a worthy sub for a grill? I want a […]
- Tips on cooking with gluten free dough? November 21, 2023Hi all- I’m breaking out the pizza oven for some gluten sensitive folks tomorrow, and I wanted some advice on cooking with gluten-free dough! We’re buying it from a nearby pizzeria- apparently it comes already stretched- but I’m curious if it cooks any faster or slower than regular dough, or if there’s no difference. Many […]